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Annual Tender for Supply of Goodsparo College of Education | Financial Year 2025Â??2026Paro College of Education, Royal University of Bhutan, Invites Sealed Tenders from Eligible and Qualified Supplie...

BhutanTenders notice for Annual Tender for Supply of Goodsparo College of Education | Financial Year 2025Â??2026Paro College of Education, Royal University of Bhutan, Invites Sealed Tenders from Eligible and Qualified Supplie.... The reference ID of the tender is 120481581 and it is closing on 08 Jul 2025.

Tender Details

  • Country: Bhutan
  • Summary: Annual Tender for Supply of Goodsparo College of Education | Financial Year 2025Â??2026Paro College of Education, Royal University of Bhutan, Invites Sealed Tenders from Eligible and Qualified Supplie...
  • BTT Ref No: 120481581
  • Deadline: 08 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: PCE/ADM(08)/2025-2026/annualtender
  • Purchaser's Detail:
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  • Description:
  • Category : Agricultural, horticultural, hunting and related products; Crops, products of market gardening and horticulture; Live animals and animal products; Products of mixed farming; Agricultural supplies; Fish, fishing products and other by-products of the fishing industry; Food products and beverages; Various types of pulp, paper and paper products; Various types of printed matter and articles for printing; Machinery, equipment, appliances, apparatus and associated products; Office and computing machinery, equipment and supplies; Electrical machinery, apparatus, equipment and consumables; Radio, television, communication, telecommunication and related equipment and apparatus; Manufactured goods, furniture, handicrafts, special-purpose products and associated consumables; Recovered secondary raw materials; Repair, maintenance and installation services; Real estate services; Computer and related services; Agricultural, forestry and horticultural services; Education services; Miscellaneous services;Cereals and other crops;Vegetables, horticultural products and nursery products;Fruit, nuts, beverage and spice crops;Cattle and their products;Farm animals and their products;Pigs;Live poultry and eggs;Small live animals and their products;Fish;Live fish;Fish, fresh or chilled;Fish meat;Crustaceans;Fresh crustaceans;Oysters;Shellfish;Aquatic invertebrates;Aquatic products;Corals or similar products;Natural sponges;Seaweeds;By-products of the fishing industry;Fish meal;Animal products, meat and meat products;Meat;Animal wool, hides and skins;Meat products;Prepared and preserved fish;Fish fillets, fish livers and roe;Frozen fish, fish fillets and other fish meat;Dried or salted fish; fish in brine; smoked fish;Canned or tinned fish and other prepared or preserved fish;Seafood;Fruit, vegetables and related products;Potatoes and potato products;Fruit and vegetable juices;Fruit and vegetables;Animal or vegetable oils and fats;Crude animal or vegetable oils and fats;Refined o...
  • Documents:

 Tender Notice

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Annual Tender for Supply of Goodsparo College of Education | Financial Year 2025Â??2026Paro College of Education, Royal University of Bhutan, Invites Sealed Tenders from Eligible and Qualified Supplie... - Bhutan Tender

The ROOT, AUTONOMUS BODIES, PARO COLLEGE OF EDUCATION, PARO COLLEGE OF EDUCATION, a Government sector organization in Bhutan, has announced a new tender for Annual Tender for Supply of Goodsparo College of Education | Financial Year 2025Â??2026Paro College of Education, Royal University of Bhutan, Invites Sealed Tenders from Eligible and Qualified Supplie.... This tender is published on BhutanTenders under BTT Ref No: 120481581 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-08.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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