- Country: Bhutan
- Summary: Label Designing and Printing Per Piece Per Product for Agriculture and Livestock Products such as Jadingkha Organic Product , Dry Chilli, Potato, Mushroom, Potato Chips.
- BTT Ref No: 111669903
- Deadline: 16 Dec 2024
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: TDA/EDM-04/2024-2025/2345
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- Description:
- Category : Agricultural, horticultural, hunting and related products; Crops, products of market gardening and horticulture; Cereals and other crops; Vegetables, horticultural products and nursery products; Fruit, nuts, beverage and spice crops; Live animals and animal products; Cattle and their products; Farm animals and their products; Pigs; Live poultry and eggs; Small live animals and their products; Products of mixed farming; Agricultural supplies
Package Description : Label Designing and printing per piece per product for Agriculture and Livestock products such as Jadingkha Organic Product , Dry Chilli, Potato, Mushroom, Potato Chips. - Documents:
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CLICK HERE TO LOGINLabel Designing and Printing Per Piece Per Product for Agriculture and Livestock Products such as Jadingkha Organic Product , Dry Chilli, Potato, Mushroom, Potato Chips. - Bhutan Tender
The THIMPHU,DZONGKHAG ADMINISTRATION THIMPHU, a Government sector organization in Bhutan, has announced a new tender for Label Designing and Printing Per Piece Per Product for Agriculture and Livestock Products such as Jadingkha Organic Product , Dry Chilli, Potato, Mushroom, Potato Chips.. This tender is published on BhutanTenders under BTT Ref No: 111669903 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-12-16.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
