Tender Details

Country: Bhutan
Summary: Leasing of General Shop(Usl Shop)
BTT Ref No: 99365682
Deadline: 19 Apr 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: nms-0214
Purchaser's Detail:
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Description:
Category : Animal products, meat and meat products; Food products and beverages; Prepared and preserved fish; Fruit, vegetables and related products; Food products and beverages; Animal or vegetable oils and fats; Dairy products; Food products and beverages; Grain mill products, starches and starch products; Beverages; Food products and beverages; Retail trade services of food products; Retail trade services of beverages; Retail trade services; Meat; Animal wool, hides and skins; Meat products; Fish fillets, fish livers and roe; Frozen fish, fish fillets and other fish meat; Dried or salted fish; fish in brine; smoked fish; Canned or tinned fish and other prepared or preserved fish; Seafood; Potatoes and potato products; Fruit and vegetable juices; Fruit and vegetables; Crude animal or vegetable oils and fats; Refined oils and fats; Edible fats; Milk and cream; Butter; Cheese products; Assorted dairy products; Grain mill products; Starches and starch products; Distilled alcoholic beverages; Wines; Cider and other fruit wines; Non-distilled fermented beverages; Malt beer; Non-alcoholic beverages
Package Description : Leasing of General Shop(USL shop)
Documents:

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Leasing of General Shop(Usl Shop) - Bhutan Tender

The JIGME DORJI WANGCHUCK NATIONAL REFERREL HOSPITAL,PROCUREMENT DIVISION, JDWNRH, a Government sector organization in Bhutan, has announced a new tender for Leasing of General Shop(Usl Shop). This tender is published on BhutanTenders under BTT Ref No: 99365682 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.