Procurement of 3 Stars and above Hotels to Conduct Training, Workshops and Others at Sarpang Dzongkhag(Gelephu)

BhutanTenders notice for Procurement of 3 Stars and above Hotels to Conduct Training, Workshops and Others at Sarpang Dzongkhag(Gelephu). The reference ID of the tender is 96373847 and it is closing on 28 Feb 2024.

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Tender Details

  • Country: Bhutan
  • Summary: Procurement of 3 Stars and above Hotels to Conduct Training, Workshops and Others at Sarpang Dzongkhag(Gelephu)
  • BTT Ref No: 96373847
  • Deadline: 28 Feb 2024
  • Competition: NCB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 211(4)
  • Purchaser's Detail :
  • Purchaser : JIGME DORJI WANGCHUCK NATIONAL REFERREL HOSPITAL,PROCUREMENT DIVISION, JDWNRH
    Procurement Division, JDWNRH
    [Disclaimer : For Exact Organization/Tendering Authority details, please refer the tender notice.]

  • Description :
  • Category : Food products and beverages; Hotel and restaurant services; Animal products, meat and meat products; Meat; Animal wool, hides and skins; Meat products; Prepared and preserved fish; Fish fillets, fish livers and roe; Frozen fish, fish fillets and other fish meat; Dried or salted fish; fish in brine; smoked fish; Canned or tinned fish and other prepared or preserved fish; Seafood; Fruit, vegetables and related products; Potatoes and potato products; Fruit and vegetable juices; Fruit and vegetables; Animal or vegetable oils and fats; Crude animal or vegetable oils and fats; Refined oils and fats; Edible fats; Dairy products; Milk and cream; Butter; Cheese products; Assorted dairy products; Grain mill products, starches and starch products; Grain mill products; Starches and starch products; Animal feedstuffs; Prepared animal feeds for farm and other animals; Miscellaneous food products; Bread products, fresh pastry goods and cakes; Rusks and biscuits; preserved pastry goods and cakes; Sugar and related products; Cocoa; chocolate and sugar confectionery; Pasta products; Coffee, tea and related products; Condiments and seasonings; Special nutritional products; Miscellaneous food products n.e.c. and dried goods; Beverages; Distilled alcoholic beverages; Wines; Cider and other fruit wines; Non-distilled fermented beverages; Malt beer; Non-alcoholic beverages; Hotel services; Camping sites and other non-hotel accommodation; Youth hostel services; Camping-site services; Holiday centre and holiday home services; Letting services of short-stay furnished accommodation; Sleeping-car services; Services provided by bed and breakfast establishments; Restaurant and food-serving services; Restaurant waiter services; Meal-serving services; Cafeteria services; Beverage-serving services; Bar management services; Canteen and catering services; Canteen services; Catering services
    Package Description : Procurement of 3 stars and above hotels to conduct Training, Workshop...
  • Documents :
  •  Tender Notice

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