Procurement of 3Star and above Hotels to Conduct Training, Workshops, and Others at Paro, Mongar,Trashigang, and Sarpang Dzongkhag

BhutanTenders notice for Procurement of 3Star and above Hotels to Conduct Training, Workshops, and Others at Paro, Mongar,Trashigang, and Sarpang Dzongkhag. The reference ID of the tender is 96313919 and it is closing on 27 Feb 2024.

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Tender Details

  • Country: Bhutan
  • Summary: Procurement of 3Star and above Hotels to Conduct Training, Workshops, and Others at Paro, Mongar,Trashigang, and Sarpang Dzongkhag
  • BTT Ref No: 96313919
  • Deadline: 27 Feb 2024
  • Competition: NCB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: nms211(1)
  • Purchaser's Detail :
  • Purchaser : JIGME DORJI WANGCHUCK NATIONAL REFERREL HOSPITAL,PROCUREMENT DIVISION, JDWNRH
    Procurement Division, JDWNRH
    [Disclaimer : For Exact Organization/Tendering Authority details, please refer the tender notice.]

  • Description :
  • Category : Food products and beverages; Hotel and restaurant services; Animal products, meat and meat products; Meat; Animal wool, hides and skins; Meat products; Prepared and preserved fish; Fish fillets, fish livers and roe; Frozen fish, fish fillets and other fish meat; Dried or salted fish; fish in brine; smoked fish; Canned or tinned fish and other prepared or preserved fish; Seafood; Fruit, vegetables and related products; Potatoes and potato products; Fruit and vegetable juices; Fruit and vegetables; Animal or vegetable oils and fats; Crude animal or vegetable oils and fats; Refined oils and fats; Edible fats; Dairy products; Milk and cream; Butter; Cheese products; Assorted dairy products; Grain mill products, starches and starch products; Grain mill products; Starches and starch products; Animal feedstuffs; Prepared animal feeds for farm and other animals; Miscellaneous food products; Bread products, fresh pastry goods and cakes; Rusks and biscuits; preserved pastry goods and cakes; Sugar and related products; Cocoa; chocolate and sugar confectionery; Pasta products; Coffee, tea and related products; Condiments and seasonings; Special nutritional products; Miscellaneous food products n.e.c. and dried goods; Beverages; Distilled alcoholic beverages; Wines; Cider and other fruit wines; Non-distilled fermented beverages; Malt beer; Non-alcoholic beverages; Hotel services; Camping sites and other non-hotel accommodation; Youth hostel services; Camping-site services; Holiday centre and holiday home services; Letting services of short-stay furnished accommodation; Sleeping-car services; Services provided by bed and breakfast establishments; Restaurant and food-serving services; Restaurant waiter services; Meal-serving services; Cafeteria services; Beverage-serving services; Bar management services; Canteen and catering services; Canteen services; Catering services
    Package Description : Procurement of 3star and above hotels to conduct training, workshops,...
  • Documents :
  •  Tender Notice

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