Tender Details

Country: Bhutan
Summary: Procurement of Permaculture Items for Project Dzongkhags.
BTT Ref No: 125283828
Deadline: 12 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: MoAL/PMU-BRECSA-2025-2026/TD-01
Purchaser's Detail:
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Description:
Category : Agricultural, horticultural, hunting and related products; Fish, fishing products and other by-products of the fishing industry; Crops, products of market gardening and horticulture; Cereals and other crops; Vegetables, horticultural products and nursery products; Fruit, nuts, beverage and spice crops; Live animals and animal products; Cattle and their products; Farm animals and their products; Pigs; Live poultry and eggs; Small live animals and their products; Products of mixed farming; Agricultural supplies; Fish; Live fish; Fish, fresh or chilled; Fish meat; Crustaceans; Fresh crustaceans; Oysters; Shellfish; Aquatic invertebrates; Aquatic products; Corals or similar products; Natural sponges; Seaweeds; By-products of the fishing industry; Fish meal
Package Description : Procurement of Permaculture items for Project Dzongkhags.
Documents:

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Procurement of Permaculture Items for Project Dzongkhags. - Bhutan Tender

The BUILDING RESILIENT COMMERCIAL SMALLHOLDER AGRICULTURE (BRECSA)- ARDC SAMTENLING, BUILDING RESILIENT COMMERCIAL SMALLHOLDER AGRICULTURE (BRECSA)- ARDC SAMTENLING, a Government sector organization in Bhutan, has announced a new tender for Procurement of Permaculture Items for Project Dzongkhags.. This tender is published on BhutanTenders under BTT Ref No: 125283828 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.