Tender Details

Country: Bhutan
Summary: Re-Tender for Annual Catering Services Fy 2020-2021; Cbs(Adm-07)2020-2021/29
BTT Ref No: 45579267
Deadline: 24 Sep 2020
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: CBS(ADM-07)2020-2021
Purchaser's Detail:
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Description:
Tender are invited for Re-Tender for Annual Catering Services FY 2020-2021; CBS(ADM-07)2020-2021/29
Project Name : Not applicable
Category : Hotel and restaurant services;Hotel services;Camping sites and other non-hotel accommodation;Youth hostel services;Camping-site services;Holiday centre and holiday home services;Letting services of short-stay furnished accommodation;Sleeping-car services;Services provided by bed and breakfast establishments;Restaurant and food-serving services;Restaurant waiter services;Meal-serving services;Cafeteria services;Beverage-serving services;Bar management services;Canteen and catering services;Canteen services;Catering services
Information for Bidder/Consultant :
Eligibility of Tenderer : Valid Tax ClearanceValid Trade Licence
Brief Description of Goods and Related Service : Catering Services
Evaluation Type : Lot-wise
Document Available : Package wise
Document Fees : Package wise
Tender/Proposal Document Price (In Nu.) : 0
Mode of Payment : Payment through Bank
Tender/Proposal Security Valid Up to : 23-Dec-2020
Tender/Proposal Valid Up to : 23-Nov-2020
Documents:

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Re-Tender for Annual Catering Services Fy 2020-2021; Cbs(Adm-07)2020-2021/29 - Bhutan Tender

The CENTRE FOR BHUTAN AND GNH STUDIES, a Government sector organization in Bhutan, has announced a new tender for Re-Tender for Annual Catering Services Fy 2020-2021; Cbs(Adm-07)2020-2021/29. This tender is published on BhutanTenders under BTT Ref No: 45579267 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2020-09-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.