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Restaurant and Food-Serving Services for the Financial Year 2025-2026

BhutanTenders notice for Restaurant and Food-Serving Services for the Financial Year 2025-2026. The reference ID of the tender is 124023122 and it is closing on 25 Aug 2025.

Tender Details

  • Country: Bhutan
  • Summary: Restaurant and Food-Serving Services for the Financial Year 2025-2026
  • BTT Ref No: 124023122
  • Deadline: 25 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 3(6)NLRC/ADM/JAKAR/2025-2026/568a
  • Purchaser's Detail:
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  • Description:
  • Category : Hotel and restaurant services; Hotel services; Camping sites and other non-hotel accommodation; Youth hostel services; Camping-site services; Holiday centre and holiday home services; Letting services of short-stay furnished accommodation; Sleeping-car services; Services provided by bed and breakfast establishments; Restaurant and food-serving services; Restaurant waiter services; Meal-serving services; Cafeteria services; Beverage-serving services; Bar management services; Canteen and catering services; Canteen services; Catering services
    Package Description : Restaurant and food-serving services for the financial year 2025-2026
  • Documents:

 Tender Notice

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Restaurant and Food-Serving Services for the Financial Year 2025-2026 - Bhutan Tender

The NATIONAL LIVESTOCK RESEARCH CENTRE, BUMTHANG, NATIONAL LIVESTOCK RESEARCH CENTRE, BUMTHANG, a Government sector organization in Bhutan, has announced a new tender for Restaurant and Food-Serving Services for the Financial Year 2025-2026. This tender is published on BhutanTenders under BTT Ref No: 124023122 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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